Monday, April 25, 2011

Beef Jerky Review: Kings County Jerky Co.

Kings County Jerky Co.

Classic


Moisture: low

Toughness: medium to high

Cut: large, with the grain


As is the case with any dry jerky, one must chew for a few seconds before the full flavor of the jerky really hits your tongue, but the very thin slices make this easy enough. The meat is very lean, and some bits will even snap off as if the jerky were burnt (it is not burnt). This jerky has a very home made flavor to it, as it has some soy sauce undertones. It is very savory, and has a very proper amount of salt. The pepper is very nice, not overpowering, and really comes in as an aftertaste, giving your mouth that nice mild tingle. The cloves enhance the main body of the jerky, really bringing out the flavor. The packaging is also very nice, and all of pieces in the package are substantial, none of that bits and pieces non-sense. All in all a fine jerky, definitely superior to your mass produced meat snack.


Overall Rating: B+

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